Food & Beverage
- It is difficult to control the quality of the output gas being output by the factory according to the regulatory standards as prescribed by the government. It is therefore necessary to have a strict monitoring method.
- The collected data is not effectively managed.
- How to receive active warnings when there is a breakdown or a data fluctuation in the emissions output of the factory.
- A comprehensive assessment based on collated reports does not really accurately reflect the situation and takes a long time.