Food & Beverage
- With the total number of monitoring stations that are being managed close to 90, this poses a considerable challenge with regards to the monitoring data
- To meet the needs of online data monitoring, it is necessary to have a way of displaying notification data when there is a fluctuation compared to the allowed threshold.
- A solution that collects data manually from multiple sources is not effective when there is a need to generate repetitive reports.
- The automatic transmission of monitoring data according to regulatory requirements is limited, and depends on human factors.