Food & Beverage
- To closely and promptly monitor the overview data of all monitoring stations, numbering more than 90 is a problem of time and manpower and it is necessary to ensure timely data updates.
- Making regular reports according to models issued by regulatory agencies is not optimal because it takes time to collect and integrate data and apply the required calculations.
- Historical data lookups are difficult with large amounts of data from many monitoring stations.
- Also, information needs to be shared with many departments and different stakeholders within the same organization.